5500 College Avenue, Oakland, CA
Namastey Cauli
Battered cauliflower in a mixture of kombucha, egg and cornstarch tossed in sweet and sour chili sauce.
$13.00
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Tandoori Asparagus Mushroom (Gluten Free)
Marinated portebello mushroom and asparagus in spices in olive oil and spices baked in tandoor oven.
$14.00
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Veg Samosa (Vegan)
Traditional triangular-shaped veggie stuffed patties deep-fried and served to perfection with mint and tamarind chutneys Veg Samosa.
$7.00
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Mixed Samosas
One veggie and one chicken samosas.
$7.00
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Chicken Samosa
Traditional triangular-shaped cooked chicken keema stuffed patties deep-fried and served to perfection with mint and tamari
$8.00
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Veggie Pakora (Vegan)
Deep-fried battered veggies with spices served with tamarind chutney.
$8.00
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Papadam
$3.00
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Chicken Choila (Gluten Free)
Traditional Nepalese spicy appetizer broiled and marinated meat coate with house spices and tossed with onions, tomatoes, ginge chicken choila.
$12.00
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Paneer Chilli
$14.00
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Chicken Chilli
$14.00
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Paneer Pakora
Deep Fried battered paneer with spices served with tamarind chutney.
$10.00
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House Salad (Gluten Free & Vegan)
Arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing (made with Himalayan-style strawberry vinaigrette).
$11.00
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Chicken Salad (Gluten Free)
Tandoor cooked chicken breast in arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with Himalayan style strawberry vinaigrette)
$13.00
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Salmon Salad (Gluten Free)
Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (Made with Himalayan-style strawberry vinaigrette)
$17.00
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Avocado Vel Salad (Gluten Free & Vegan)
Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.
$13.00
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Yellow Lentil Soup (Gluten Free and Vegan)
$8.00
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Chicken Soup (Gluten Free)
$9.00
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Veggie Momo
Steamed dumpling-filled vegetables (cauliflower, cabbage, carrots, soya, nuggets, ginger, garlic, onion, and Nepali-style spices) served with home sauce.
$15.00
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Veggie Jhol Momo
Veggie momo served with traditional Nepali plum base sauce.
$16.00
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Chicken Jhol Momo
$16.00
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Chicken Momo
Steamed dumpling filled chicken, ginger, garlic, onion, and Nepali-style spices served with homemade sauce.
$15.00
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Chili Chicken Momo
Chicken momo cooked in bell papers, onion and chili sauce.
$17.00
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Chili Veg Momo
Veggie momo cooked in bell papers, onion and chilli sauce
$17.00
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Chicken Tikka Kabab (Gluten Free)
Overnight marinated chicken breast with spiced yogurt and baked in a tandoor oven, served on a hot sizzling platter with chunks of onions and bell pepper.
$20.00
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Tandoori Chicken (Gluten Free)
Overnight marinated half chicken piece with spiced yogurt, baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper.
$20.00
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Lamb Boti Kabab (Gluten Free)
Overnight marinated Australian lamb cube with spiced yogurt and baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper
$24.00
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Tandoori Prawn (Gluten Free)
Shrimp marinated overnight with spiced yogurt and baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper
$25.00
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Tandoori Salmon (Gluten Free)
Fresh salmon marinated overnight with spiced yogurt and baked in a tandoor oven. Served on a hot sizzling platter with chunks of onions, bell pepper, and a lemon.
$27.00
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Combo Tandoor (Lamb, Chicken Tikka and Prawn) (Gluten Free)
$29.00
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Goat Curry (Gluten Free)
Khasi is Nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.
$23.00
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Classic Chicken Curry (Gluten Free)
Dairy free boneless chicken thigh cooked in onion and tomato based sauce
$20.00
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Mix Veg Curry (Gluten Free)
Seasonal vegetables cooked in Nepalese style curry sauce.
$18.00
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Yellow Spinach Dal (Gluten Free & Vegan)
Yellow lentils and spinach cooked with infused spices.
$15.00
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Dal Makhani (Gluten Free)
Black lentils and kidney beans cooked with tomatoes, ginger, garlic and spices with in heavy cream
$15.00
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Aloo Gobi (Gluten Free & Vegan)
Stir-fried potato and cauliflower with ginger, garlic, onions and tomatoes in curry spices.
$16.00
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Chana Masala (Gluten Free & Vegan)
Garbanzo beans cooked with onions and tomato based curry sauce.
$15.00
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Aloo Bhanta (Gluten Free & Vegan)
Stir-fried potatoes and eggplant with ginger, garlic, onions and tomatoes in curry spices.
$15.00
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Bhindi Bhaji (Vegan)
Stir-fried okra with ginger, garlic, onions and tomatoes in curry spices.
$15.00
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Palak Paneer
Indian cheese cubes in a mildly spiced semi-pureed spinach with ginger, garlic and tomatoes.
$16.00
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Navaratan Korma
Mixed vegetables cooked in onion, tomatoes and cashew based curry sauce with cream.
$16.00
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Paneer Tika Masala
Deep-fried cheese cubes cooked in a cashew, onion and tomato based tikka masala sauce.
$16.00
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Malai Kofta
Mixed vegetable balls deep-fried and cooked in cashew based cream sauce.
$17.00
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Paneer Karahi
Cheese cubes sautéed with onions and bell peppers in a tomato and onion based curry sauce.
$16.00
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Aloo Palak (Potatoes and Spinach) (Gluten Free)
Steamed potatoes cooked with mildly spiced semi pureed spinach.
$15.00
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Mater Paneer (Pease & Cheese)
Paneer (cottage cheese) cubes and Pease cooked in house curry sauce.
$16.00
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Chicken T Masala (Gluten Free)
Tandoor baked chicken breast cooked with classical tikka masala sauce. (Dairy)
$17.00
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Butter Chicken (Gluten Free)
Boneless chicken thigh cooked in creamy cashew sauce with raisin.
$17.00
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Chicken Saag (Gluten Free)
Chicken thigh cooked with spinach puree. (Ask for white meat)
$17.00
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Chicken Karahi
$17.00
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Chicken Korma (Gluten Free)
Chicken breast cooked with creamy cashew sauce.
$17.00
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Chicken Vindaloo (Gluten Free)
Chicken cooked with potatoes in a spicy vinegar and spices.
$17.00
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Chicken Jelfrizi (Gluten Free)
Chicken and vegetables cooked with house curry sauce.
$17.00
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Tikka Masala Sauce (Gluten Free)
$8.00
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Chicken Chana (Gluten Free)
Chicken and Garbanzo beans cooked with spices and herbs.
$17.00
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Rogan Josh (Gluten Free)
Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.
$19.00
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Lamb Karahi
Lamb cubes sautéed with bell pepper, onions and tomatoes with spices.
$19.00
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Lamb Korma (Gluten Free)
Lamb cubes cooked with creamy cashew sauce.
$19.00
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Lamb Vindaloo (Gluten Free)
Lamb cubes with potatoes in spicy vinegar and spices.
$19.00
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Lamb Shank (Gluten Free)
$25.00
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Lamb Tikka Masala (Gluten Free)
$20.00
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Lamb Saag (Gluten Free)
$19.00
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Goat Karahi
$19.00
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Mahi Mahi (Gluten Free)
Mahi mahi fish cooked in house curry sauce.
$25.00
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Shrimp Vindaloo (Gluten Free)
Shrimp and potatoes cooked in vindaloo sauce.
$24.00
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Shrimp Tikka Masala (Gluten Free)
Shrimp cooked in tikka masala sauce.
$24.00
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Salmon Tikka Masala (Gluten Free)
Salmon fillet cooked in tikka masala sauce.
$25.00
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Chicken Biryani (Gluten Free)
Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).
$21.00
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Lamb Biryani (Gluten Free)
Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).
$23.00
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White Basmati Rice (Gluten Free & Vegan)
$3.00
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Brown Basmati Rice (Gluten Free & Vegan)
$3.00
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Veggie Biryani (Gluten Free)
Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).
$19.00
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Goat Biryani (Gluten Free)
Goat meat and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (Yogurt with cucumber).
$22.00
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Shrimp Biryani (Gluten Free)
Shrimp and fragranced curried basmati rice cooked together and topped with nuts, onions and special herbs served with raita (Yogurt with cucumber).
$25.00
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